Thin Sirloin Steak filled with vegetable of choice! May be grilled or prepared in skillet. Serves 4
- Choose 2-3 vegetables: peppers, beans, carrots, mushrooms, asparagus, *arugula, *tomatoes (*use fresh)
- 1/4 cup Olive Oil
- Garlic Clove (minced)
- 1/4 tsp salt
Directions for Vegetables
In a skillet, over medium heat add oil and minced garlic clove.
Wash and thinly slice vegetables of choice. Add vegetables to skillet, cover and allow to saute` for 5 minutes. (*for Arugula and tomatoes use fresh and do not cook.) Remove vegetables from heat to cool.
Ingredients for Meat
- 1/2 tsp Salt
- 1 garlic clove minced
- 1/8 tsp Pepper to taste
- 1/4 tsp Dried Mint Leaves
- 1/4 tsp Dried Thyme
- 1 Tbsp butter
- 8 thin slices of sirloin steak
- 8 Toothpicks OR Skewers
Combine in a bowl all salt, garlic, pepper, mint and thyme.
Place Sirloin on a plate, rub seasonings into meat slices on both sides. Set aside.
Place about 5 thinly sliced vegetables into center of meat and wrap meat around securing roll with large tooth picks or skewers.
Place skillet on medium-high heat. Add butter.
Add each roll to skillet (or place meat directly onto pre heated 500 F grill). Allow to sear in pan for 1 minute per side. Total of 3 minute cooking time for each roll.
Serve with side of Mustard, Horseradish or Greek Yogurt. Enjoy a side dish Fresh Vegetable Salad