Savory Seasoned Sirloin is high in Vitamin B, Omega 3, Potassium and Potassium. Fantastic dinner anytime! Suggested Salad for a Surf and Turf meal included at end of recipe.
- 1/2 tsp Salt
- 1/8 tsp Pepper to taste
- 1/4 tsp Dried Mint Leaves
- 1/4 tsp Dried Thyme
- 1 oz Sirloin Steak
- 2 Tbsp Olive Oil
- 1 Tbsp butter
- Peeled and Sliced ½ Onion
- Sliced Portabella Mushroom
- ¼ cup Red Wine (optional)
Combine in a bowl all salt pepper, mint and thyme.
Place Sirloin on a plate, rub seasonings into meat slices on both sides. Set aside.
Place skillet on medium-high heat.
Add olive oil, butter, sliced onion and sliced portabella mushroom. Remove vegetables from pan place into a serving dish and set aside.
Allow to cook covered for 2-3 minutes.
With fork turn meat to other side and cook another 2-3 minutes.
Consider a Surf and Turf meal. Serve meat with mushrooms/onions along side Skillet Scallops Citrus Almond Salad