Low Sodium Rubs, Marinades and Glaze

 Great for Grilling and Barbecuing Meats and Poultry 

Cajun Spice Rub

2 Tbsp Paprika, 1 Tbsp ground Cumin, 1 Tsbp dried Thyme, 4 mined garlic cloves, 1 diced onion, 1 Tbsp dired Oregano1 tsp black pepper, 1 tsp Gound Cayenne

Allspice, Garlic, Marjoram, Parsley ,Thyme   • Mix 1 tsp of each and rub into any any red meat.

Marjoram, Rosemary, Tarragon, Lemon Zest    • Combining 1 tsp of each spice and the zest of half of lemon rub into the chicken or turkey.

Cayene, Gound Cumin, Garlic to spice up your meats.  Mix together1 Tbsp Cumin, 1 tsp Cayene, 2 minced Garlic  and rub into meat.

Marinades

Soy Sauce, Garlic, Olive Oil, Balsalmic Vinegar Great for Pork!

2 Tbsp Reduced Sodium Soy Sauce,

2 minced garlic

1 Tbsp Olive Oil,

3 Tbsp Balsalmic Vinegar.

Place meat inside 1 gallon plastic bag and let marinade for two hours. May store in refrigerator for up to three days.

Basic Wine Marinade

1/4 (60 ml) cup olive oil,

1/4 (60 ml) Red Wine (RED MEATS) and White Wine (WHITE MEATS),

1 onion grated,

2 garlic cloves minced,

1 tbsp herbs (oregano, rosemary, marjoram, or bay leaf, or Italian Seasoning),

1 tsp pepper,

and 1/4 tsp salt.

Combine all ingredients with meat into a 1 gallon plastic bag.  Allow to marinade for 2-4 hours and up to 48 hours.

Glaze

Rum Glaze

1/2 cup (100g) brown sugar

2 Tbsp dark rum

grated zest of 1 lime

Juice of 1 lime

1 Tbsp dry mustard

Mix all ingredients together.

Coat meat with a Dry Rub of your choice. Cook over low heat. Brush on glaze at end of cooking time.

Mango Mustard Glaze

2 1/2 tbsp mango chutney

1 1/2 tbsp Dijon mustard

1 1/2 tbsp apricot jam

3 -5 drops Tabasco Sauce

Mix all ingredients together then brush over cooked meat.  Return to grill and continue cooking for 15-20 minutes make sure that it glazes, but does not burn.

By Kimberly Crocker

Animal Fat…To Eat or Not to Eat

The danger of a high Protein diet, which is commonly linked to a high animal fat diet seems to be up for discussion again during January, the month of the diet!

While a small amount of animal fat can be found in ones diet beef, chicken, fish and poultry should be consumed in the amount of 4 oz /day (114g a day).  Eating a deit high in animal fat is dangerous, a.ka. Saturated Fat and is the culprit of high cholesterol. (Unsaturated Fat comes from plant oils and nuts.) Our liver already produces a perfect amount of cholesterol (1g/day) to meet our hormone needs.
A high animal fat diet is dangerous, especially, if there is a lack of fiber and exercise in ones daily routine.  Pathologies such as artherosclerosis (hardening of the arteries due to fat lined within veins and arteries of heart, which block oxygen to the heart, causing a portion of the heart to die.), heart attack, stroke, arthritis, inflammation and kidney failure.

The heart healthy Omega 3,6, found primarily in fish (and walnuts 1 oz or 28g /day) should be consumed 4-6 oz/ day or 114-168g/day three -four times a week. This nutritional fat is a healer in that it is largely responsible for reducing inflammation of all types.

Give yourself permission to enjoy hamburgers, steak, sausage, porkloins and pies, but monitor them carefully in a daily and weekly diet as to curve nutritionally linked diseases.

By: Kimberly Crocker