Tuscan Cacciucco Fish Stew

A variety of fish, tomatoes, and onions makes for a delicious meal.

Cacciucco is a fish stew commonly made in the Northern Tuscany seaport of Livorno. At the end of a day at sea and after auctioning off the fish to both locals and fish markets, the fisherman takes his fresh fish and puts it into a pot with onions, garlic and fresh tomatoes topped off with a dash or two of red pepper! This flavorful dish takes your imagination directly to a beach restaurant where you sit outside on a deck, feeling the breeze gently on your face and saltwater fish in every tasty bite.

Serves 6

Cook Time: 20 minutes

Ingredients:

  • 1 1/2 to 2 pounds (1/2 to 1 kilo) of mixed fish (see list below)
  • A half a medium onion, minced
  • 2 cloves garlic
  • A bunch of parsley, minced
  • 2 tablespoons olive oil
  • 3/4 pound sliced fresh or canned plum tomatoes
  • 1/2 cup white wine
  • Salt to taste
  • Crumbled or minced hot red pepper (about a half teaspoon, or to taste)
  • Toasted Italian bread rubbed with garlic

Preparation:

Ingredients for Cacciucco or Fish Stew

Fish: Go with what’s in season, keep it cheap! Example: sole, mullet, catfish, dogfish, goby, squid, octopus, fresh shellfish and shrimp. Chop the large fish, but leave the small ones whole.

Direction: Sauté in olive oil the onion, parsley, and garlic in the oil in a deep bottomed pot (5 minutes). Once the onion has turned translucent, add fish and turn with other ingredients in pan, (3 minutes).  Add wine, when the wine vapors are released (1 minute), stir in the chopped tomatoes and salt the mixture to taste. This is one of the few spicy Northern Italian dishes, add in red pepper.

Simmer the Cacciucco until the fish is done, 10-15 minutes. Meanwhile, toast several slices of bread and rub them with a crushed clove of garlic.  Once the fish is done, line the bottoms of your bowls with the toasted bread, ladle the Cacciucco over them, and serve.

Spiced Rice

Spiced Rice may be served with: Curry, Stews, Sauces. Here presented with almonds and soy beans

Flavorful rice that can be a great additive side dish, especially with curry, stews and sauces. See instructions below to add a creative aspect to this delicious plate!

 

 

 

 

 

Serves 6-8

INGREDIENTS

  • 2 cup’s Rice
  • ½ onion diced
  • 1 tsp cumin
  • 4 whole cloves
  • ½ cinnamon bark (1 inch or 2.5 cm in length)
  • 2 cloves of cardamom
  • ½ tsp salt
  • 3 cups water
  • 2 tsp turmeric (optional)

Rice should be washed by placing into a bowl and covered with water, carefully remove water. Repeat process 3 times.   Allow rice to remain in water for 30 minutes, remove water from rice and set aside. (If rice is not pre-soaked add another ½ cup water to dish when rice is added to pan for a total of 3 ½ cups)

Over medium heat add oil to a large frying pan with onion, cumin, cloves, cinnamon, cardamom; cook for 5 minutes or until onion is translucent. Add rice and incorporate well with onion and spices.  Add 3 cups of water, bring to a boil, reduce heat and cover. Allow to simmer for 10 minutes and remove from heat. Fluff rice with 2 forks and recover pan.

BE CREATIVE:

  1. May add vegetables to this dish before water is added to rice.
  2. May add Saffron or Tumeric to dish at end of cooking.
  3. Rice can be placed into a mold pan upon completion of cooking.  Allow to cook for 20 minutes, invert pan to release formed rice and top off with almonds and soy beans.

Suggested dishes to accompany Spiced Rice: Permjit’s Chicken CurryParathaRaita,  Chicken or Veal ParmesanFlorence Italy’s Peposo

Raita

Serve Raita with Permjit's Chicken Curry

Raita adds flavor to any Indian meal and also assists in cooling down the palate’s “hotness” brought on by the spices used in food preparation. Serve on the side with Permjit’s Chicken Curry,  Paratha,  Spiced Rice

Serves 6-8

  • 500 g low fat yogurt
  • 1 Cucumber shredded (remove water of cucumber)
  • 1 Carrot Shredded
  • 1 ½ tsp Roasted Cumin
  • ½ tsp salt
  • 2 pinches black salt

    In a bowl, whisk yogurt for 3 minutes, this will add air and provide a lighter taste to the Raita.  Add all ingredients to yogurt and continue to whisk together. Set aside in refrigerator.

    Permjit’s Chicken Curry

    Chicken Curry

    Curry, a general name that sends most salivary glands into over drive.   This recipe has journeyed from India, Africa, America and Europe delighting the taste buds of many and providing dietary medicinal benefits as well. The following curry sauce is easy to do.  Follow the directions to achieve a tasty dish just by simply layering in the flavors.

    Two important tricks to making this recipe are:  1. Keep 2 cups of water on hand to slow down cooking . 2. Constantly stir to prevent food from overcooking.  Serves 6

    • 2 onions finely minced (emulsified)
    • 1/2 c.  oil (may use:  sunflower, vegetable, canola, peanut , or olive)
    • 2-3 bay leaves
    • 1 tsp Roasted Cumin (may warm cumin in a dry pan over low heat for 1 minute)
    • 2 cups water (to be used in small amounts through out cooking)
    • 1 Tbsp Ginger
    • 4 Green Chilies diced (may add 2 more chilies for a spicy flavor)
    • 2 Tbsp Minced Garlic (5 Garlic Cloves)
    • ¼ c yogurt
    • 2 Tbsp Tomato Paste
    • 2/3 c Tomato Sauce
    • 5 lb’s( or 2 kilo) cubed chicken
    • ½ c Cilantro
    • 1 ½  tsp Salt
    • ½ tsp Saffron or Tumeric
    • 2 tsp Fenugreek (or Methi Sookhi)
    • 1 tsp Cumin

    Begin by peeling and then mincing 2 onions add 1/4 cup water to emulsify the onions.

    Over medium heat, add oil to a large pan along with onions, cumin and bay leaves. Allow ingredients to saute` for 8 minutes until brown, stirring constantly as to not burn! Next, stir in 1/2 cup water to slow down cooking and prevent onion from burning.

    Combine ginger into onion base and allow to cook for 2 minutes constantly stirring. Blend in Chiles and Garlic saute` for 1 minutes.  Add 1/4 cup water.

    Incorporate the cubed chicken breasts  into onion and spice base, the chicken is white after 5 minutes.

    Add in the Yogurt, Tomato Paste and Tomato Sauce always stirring for about 5 minutes.

    Lastly stir in one at a time, cilantro, salt, saffron/turmeric, Fenugreek, Cumin add in rest of water (about 1 cup of water.) Allow all flavors to simmer together for about 2 minutes.  DONE!!!

    Serve with Paratha bread,Spiced RiceRaita

    Path

    Foods to Reduce Bloating & Promote Diet

    Fruits, Vegetables and Grains may be temporarily interfering with your weight-loss.

    Making life changes to promote better health is a big step to an individual’s success. Excitement and encouragement build as the pounds are coming off, a reflection of looking thinner in the mirror and energy levels that  improve.

    But a few weeks later, after making the full switch over to more “weight-loss friendly foods”, the stomach may appear larger. Stomach Bloat!  Underlying causes are numerous and include: low stomach acid, low digestive enzymes, stress, food intolerance, poor gut motility and gut dysbiosis.  The first step that most Doctors and Dietitians will advice are dietary changes.

    Your meals may include more  fiber than before  and the body may not have adjusted to it yet.  The result being stomach distention and you’re left with a bloated, puffy feeling in your lower abdomen.

    Eat more of these listed Foods to Reduce bloating/gas/distention:

    Eat Asparagus

    Asparagus a great, low-calorie side-dish for your meals, it also works well to stop the bloat.  There are certain compounds in the vegetable that promote the growth of certain bacteria in the intestines, which will then serve to increase the movement of food through the colon. Asparagus is versatile in food preparation:  eaten raw, grilled, or boiled and seasoned.

     

    Try Papaya served with Salmon.

    While you might commonly reach for an apple when on a diet, a better fruit to consider is papaya. Loaded with plenty of antioxidants and low in calories as well, it has a digestive enzyme called papain in it, which aids with the digestion and breakdown of protein by the body. While Salmon, high in omega-3’s promotes HDL cholesterol and reduces inflammation in the body.

    Add Other Low Fiber Fruits:  Grapes, Kiwi, Plums Nectarines, Cherries.  Peel skin from other fruits before eating in order to reduce bloating.

    Drink Water with Mint Leaves and Lemon Slices.  Also Tea’s.

    Another great way to put a stop to the bloated feeling is to drink water with peppermint leaves and lemon slices.
    Lemon Water . Lemons contain malic acid, a common ingredient used in over the counter “upset stomach” medication, which reduces the negative effects  that contribute to gas and bacteria.
    Tea’s: Peppermint, Ginger, Fennel tea’s all  have a soothing effect on the stomach.

    Include more: Celery, Fennel, Carrots, Various  types of Squash

    Most diets will contain celery and carrots  since they are a low cal option.  Also try  Fennel;  served as raw slices, or steamed with olive oil and 1/2 tsp of minced garlic.  Squash seasoned with ginger, in which both contribute to reduction of bloating.  Even a small amount can really help to flush out the system and remove unwanted water weight.

    Research from the Mayo Clinic suggests……….. 

    Avoid foods that affect you most.   Foods high in Sugar and Carbonated Drinks are common offenders. However, “healthy food” may also not work with your bio-chemistry and may have to be reduced in your dietary intake: Beans, Peas, Lentils, Cabbage, Onions, Broccoli, Cauliflower, Bananas, Oranges, Raisins, Whole-Wheat Bread, Salads.  If dairy products are a problem, try low-lactose or lactose-free varieties.

    • Eat fewer fatty foods.

    Fat slows digestion, giving food more time to ferment.

    • Temporarily cut back on high-fiber foods.

    Fiber aids digestion, but many high-fiber foods are also great gas producers (apples, pears, peaches).  After a break, slowly add them back into your daily consumption and PEEL the skin before eating the fruit. You may also add products such as Beano to high-fiber foods to help reduce the amount of gas they produce.

    • Eat slowly Try to make meals relaxed occasions. Eating when you’re stressed or on the run can interfere with digestion.
    • Get moving.  It may help to take a short walk after eating. It’s been found that a  brisk 10 minute walk before a meal and after a meal will assist in digestion.
    • Try an over-the-counter remedy. If needed, talk to your Doctor about using products such as Lactaid or Dairy Ease, which can help digest lactose. Products containing simethicone can break up the bubbles in gas.

    Once every three days try one of these tips and document your results.  Become more informed about your body, so that you can better communicate with your Doctor, or Dietitian.  By doing so you can avoid uneccessary tests and narrow down the problem that needs to be targeted and be more comfortable with your body.

    Kimberly Crocker

    References

    http://www.mayoclinic.com/health/gas-and-gas-pains/DG00014/NSECTIONGROUP=2

    http://www.thefooddoctor.com/Bloating-Ahealth_fdw_bloat/

    Cure Gas Pains, Stomach Ache. Drink Lemon Water

    3 Easy Steps Each Day to a Healthy You