Oven roasted vegetables add something special to the table during any season. Consider coming up with your own selection of vegetables as the season changes and different produce becomes available.
Preheat oven to 350 F. Serves 4.
- 2 Onions peeled and quartered
- 6 Potatoes washed and quartered (optional peeled)
- 3 Carrots quartered
- Red Peppers
- 2 tsp FRESH Fresh Rosemary chopped (1/2 tsp dried)
- 1 tsp Salt
- 1/4 tsp Pepper to taste
- 1/4 c. Olive Oil
In an oven proof dish, add all ingredients and mix well with a spoon. Place into oven and allow to bake for 1 hour. Stir after 30 minutes. For a crispier outside place under broiler for 5-7 minutes