500 g potatoes
50 g soft butter
2 eggs
1 / 2 cup milk
70 g ham ( 3-5 slices)
150 g provolone (8slices)
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs
3/4 tsp salt

Boil the potatoes in their skins (or cook in microwave).
While still warm, peel them and pass them to the crushing potatoes. Place them in a bowl.

Add butter and mix until ‘is completely dissolved, then add the eggs, milk, Parmesan cheese and coarsely chopped or slices of  ham. Add salt.

Grease a baking dish (20-22 cm in diameter) and sprinkle with breadcrumbs.
Make a layer with the mixture of potatoes.
Then one of provolone slices and ham slices
Cover with remaining potatoes.
Sprinkle with bread crumbs, a small amount of parmesan and a few slices of provolone and drizzle olive oil on top.

Bake already ‘hot about 190 degrees for 30-35 minutes or until’ the surface is golden brown.

Remove from oven and wait a half hour before serving.