A traditional Southern Italian dish utilizing simple and nutritious vegetables to their region. Throw the veggies and garlic into a skillet and allow the flavors to work their own magic!
3 Tbsp olive oil
1 garlic clove quartered
1/2 pint mushrooms
1 Tbsp Capers
1/3 cup whole olives (pitted)
28 oz Tomato Sauce
Salt to taste
2 Tbsp chopped parsley
Pasta to serve sauce with; Spaghetti, Fusilli.
In a large pan add water and place onto high heat and bring to a boil.
In a separate skillet pan add all ingredients except the tomato sauce. Allow ingredients to sautee` together for 5 minutes. Add tomato sauce, salt, parsley. cover pan and allow to simmer for 10 minutes.
When water boils in large pan add 1 Tbsp salt. For 4 servings add half box pasta (240 grams) and allow to boil in water for about 8 minutes. Place a colander into the sink. Carefully take large pan and empty water and pasta into colander. Add cooked pasta to prepared sauce and integrate will with a large spoon. Place into individual bowls and top off with parmesan cheese and garnish with fresh parsley sprigs . Delicious!