Pasta Bucatini with Amatriciana Sauce

3 Tbsp olive oil
I small onion diced
1/3 cup Pancetta
1/4 cup olives sliced (optional)
1/2 tsp pepper flakes
28 ounces (700 grams) Tomato Sauce
2 Tbsp fresh basil ( 1 tsp dried basil)
Pasta: Bucatini
Parmesan Cheese

Begin, in a large pan add water and place onto high heat. Add 1 Tbsp salt when water boils. Add half box pasta and allow to boil in water for allotted time. Drain well.

Meanwhile in a Sauce pan, add olive oil, onion and pancetta. Allow to saute` for 5 minutes. Add sauce, pepper flakes and salt. Allow flavors to come together for an additional 10 minutes. Turn off sauce, add basil. Serve sauce over drained pasta. Top off with cheese.