Roasted Peppers

Herbs help to bring out a peppers' best flavor

Flavorful, served as an appetizer, on salad.  May also be served on the side of meat, poultry or fish dishes.

  • 4 Peppers
  • 1 Tbsp capers
  • 1 Tbsp raisins
  • 1 garlic minced
  • 1 tsp parsley

Roast or grill peppers. Place in closed container for 10 minutes, then remove skin.


Turn on broiler and place washed peppers onto a pan (or cookie sheet) in middle of oven. Peppers should be turned from side to side as they become brown or blackened in color. Approximately 20 minutes.

Remove peppers from oven and place into a sealed container. Set aside until cooled, about 10 minutes. Remove skin from peppers.Set peppers into a container and add: garlic, capers, dried fruit, parsley. Best served after flavors have cured for about an hour. Store in refrigerator for no more than 2 days.