The amount of homocysteine in the blood is monitored by three vitamins: Folate, Vitamin B12 and B6. Vitamin B 12 and how it works with the degeneration of the protein “cysteine” is intensely studied, as are the negative effects of hyperhomocysteinemia (too much homocysteine) and Vitamin B12 Deficiency. The body needs antioxidants (Folate that comes from fruits and vegetables) to combat homocysteine and it’s positively charged oxygen. If the O+ does not find an anti-oxidant the eventual negative effects are extensive on LDL cholesterol (leading to build up of plaque in the arteries), development of dementia, tingling feeling in the arms and legs and Depression. The contributing negative factors should be removed and then new dietary sources introduced to reduce inflammation and restoration of a healthy body.
LDL is an unhealthy cholesterol only when it becomes oxidized. Oxidation of LDL is due to free radicalsfloating around in our body which are O+ broken off from degenerating protein called homocysteine. The positively charged oxygen then attaches itself to LDL cholesterol and plaque begins to form in your arteries and veins. According to studies at the Linus Pauling Institute, “Although increased intake of folic acid and vitamin B12has been found to decrease homocysteine levels, it is not presently known whether increasing intake of these vitamins will translate to reductions in risk for cardiovascular diseases. However, several randomized placebo-controlled trials are presently being conducted to determine whether homocysteine lowering through folic acid and other B vitamin supplementation reduces the incidence of cardiovascular diseases.”
Additional studies look at vitamin supplements,which do not seem to contribute to the reduction of the negative effects of homocysteine as determined by in an International randomized trial Dr. Allen Brett MD. He concludes, “What remains unclear is whether homocysteine is merely a marker for other atherogenic factors or whether adverse effects of the vitamins themselves offset the theoretical benefits of homocysteine-lowering. Finally, it remains possible that B vitamins confer cardiovascular benefit in the unusual patient with extremely elevated homocysteine levels.”
Vitamin B 12 is released from it’s food origin as the food enters our stomach and the vitamin is released by stomach acid. Mal-absorption of Vitamin B12 has been associated with insufficient stomach acid present to release the vitamin from it’s food origin,or contrastly atrophic gastritis could contribute as too much stomach acid is present. Alcohol can block the absorption as can being on a vegetarian diet, as B12 is present in animal dietary source. Those diagnosed with AIDS will also experience discomfort as these individuals will not have Vitamin B12 available. Lastly, interference from stomach acid pharmacueticals can also contribute to improper release and absorption of Vitamin B12.
Hence forth, anti-oxidants from fruit and vegetables need to be a part of ones daily intake, to clean up the free radicals and meat must be included in ones diet so that our brain stays focused and strong. Consider the following suggestions as part of your daily Meal Plan.
Put everyone on Oatmeal in your home. Preferably Quaker Oats and add honey, cinnamon, sugar or slices of fruits.
Reduce saturated fats.
red meats only 2-3 times a week 112 g per serving/day
cheese only 28 g/day
replace butter with Extra Virgin Olive Oil
Skim or 1% milk 1/day NO CREAM!
Omega 3,6 and Red wine which are an anti-flammatory.
Nuts, green tea, fruits and vegetables (wine) have antioxidants that look for O+ released from Homocysteine.
This new diet should reduce tingling and restore energy.
Extra Virgin Olive Oil (with vinegar) for salads and cooking
Fish 4 times a week (omega 3,6)
Walnuts 28 g/day (omega 3,6)
Flaxseed 1 tbsp/day (omega 3,6)
Red wine 1 glass/day
cranberries, blueberries, raspberries, strawberries 1/4-1/2 cup ea day (choose 1)
pomegranate fruit or juice.
Any citrus fruit. (high in potassium and will work with the K Na channels in all organs to flush out excess Na, metals and toxins.) 4 each day
Vegetables 6 per/day
Breads:multigrain breads Panera or Aunt Millies 5 or 7 grain american sandwich bread, Quacker Oatmeal, Whole-grain Pasta (Barilla, yellow box)
By Kimberly Crocker