OMG !!! & Other Popular Diets

A well written article by Emily Jupp on June 12, 2012 for The Independent, in which she  pursues the challenge of the OMG Diet and attentively documents her journey, discusses what the facts are, and her overall impression about this latest diet. Thank You Emily for allowing me to share your story!

“You’ve heard of Dukan, scoffed fat on Atkins, fainted from drinking only honey and lemon water and lost friends from the noxious side-effects of the cabbage diet. Now there’s a new one, this time designed to inspire jealousy and help you to “get skinnier than all your friends”. Six Weeks to OMG comes out in print next month. It has knocked the Dukan Diet off the top of the iTunes diet book chart and a subsidiary of Penguin has bought it for a seven-figure sum.

The book, by British sports scientist and personal trainer Paul Khanna, who goes by the pen name Venice A Fulton, offers controversial tips, such as skip breakfast, take cold baths and drink black coffee. But for short-term weight loss, can the OMG diet really help you shed pounds? Consultant Dietitian and Sports Nutritionist Linia Patel, Dr Christian Jessen, the presenter of the Bafta award-winning Embarrassing Bodies series, and the celebrity fitness trainer Jay Darrell Ingleton explain the science behind Fulton’s unconventional theories. I’ve also given Fulton’s tips a try, in a (highly unscientific) experiment, to see how tough they are to stick to.

Skip breakfast……What do I do for energy?

Fulton says skipping breakfast will help to stop you becoming a “fadult” (that’s a fat adult to you and me). “Breakfast is for wimps!”, he writes. He recommends exercising first thing in the morning on an empty stomach and then only eating once three hours have passed, so that your body is forced to burn stored fat rather than food.

The expert view: “Skipping breakfast is a weight-loss disaster,” says Patel. “When you wake up your body produces cortisol, a stress hormone that helps store fat. If you don’t eat, you are putting your body under more strain and stress and therefore more likely to gain weight around the middle. Also, you will want sugary and fatty things when you’re really hungry, which add to weight gain.”

My experience: I skipped breakfast and still had enough energy to run up the stairs on the underground (my “workout”). It didn’t affect my concentration and I ate breakfast at 10am. It was easy, but I consumed exactly the same amount that I usually eat, so I doubt it made much impact on my weight.

Drink black coffee before exercise

Fulton says the caffeine in a cup of black coffee will help to boost your exercise routine: “It’s nature’s cheap and secret potion,” he writes. But he warns against adding any milk or sugar to your drink, because “either would tell your body that food’s arriving,” which, in theory, will prevent it from burning its fat stores.

The expert view: Dr Christian Jessen says coffee can help, but there’s no secret trick to it. “After 12 hours or more of filming, mustering the energy to get to the gym can be hard,” he says. “Coffee gives me the energy to just about squeeze in a workout. It’s a stimulant and that’s what I use it for, but it doesn’t make your workout more efficient.” He also warns that liquids contain calories too. “People forget fluids such as the Starbucks coffee mocha creamy coffee thing can be high in calories. Adding milk and sugar to coffee will add to your intake. Remember your hard work in the gym is lessened by a highly calorific drink beforehand.”

My experience: It made me feel more energetic, which probably helped to psyche myself up for the gym.

Take cold baths….How Cold?

Fulton recommends taking baths of between 15C and 20C to “help you lose calories fast”. He says the cold boosts adrenaline, which he says is particularly good for burning the fat stored in women’s thighs.

The expert view: Ingleton says that a lot of athletes will take ice baths to help their muscles recover. “When athletes do it after a workout it gets blood to the muscles quicker. It has to be freezing otherwise it won’t work, but the author is not saying go to that extent. Also I don’t think everyone will be working out like a top body-builder. For normal people, it probably won’t make much difference to weight-loss.”

My experience: I opt for a cold shower, which is horrible. It feels like my body is in shock and makes my heart race. Afterwards, my skin looks bright and glowing and my clothes feel really warm, but the results don’t outweigh the awfulness. I couldn’t stick to it every day for six weeks.

OMG DIET says, “Eat less fruit” …..REALLY?                                                                                                                

Fulton says you should eat as little as one piece of fruit a day during the diet period, although after the six weeks are up he encourages more balance in your diet.

“Fruit can be a cheeky devil,” he says, because it contains fructose, which can turn to fat if it isn’t burnt off.

The expert view: “It’s all about calories,” says Patel. “We recommend you eat five pieces of fruit and veg a day, but if you want to lose weight have more vegetables than fruit, as fruit is more calorific. It’s ridiculous to just eat one piece of fruit a day for six weeks, because you’re losing out on essential vitamins and minerals.”

My experience: I replaced fruit with colourful salads and felt fine, but I missed having a late afternoon snack and bought a coffee loaded with honey instead of fruit – Fulton wouldn’t approve.

Swap Vegetables for Coke….. WHY?

Fulton says eating unhealthily in the short-term is OK if it makes you thin. “[For some people] to get skinny”, he writes,”it makes no difference whether they get their daily carbs from cans of Coke or from broccoli… for six to 12 weeks there’s no harm in using this knowledge to get super-skinny.”

The expert view: Patel says: “Broccoli is a fibrous carb that helps digestion and gives you nutrients. If you lay off fibrous carbs like bread, pasta and vegetables then you will be constipated with no energy.”

My experience: I’m far too fond of vegetables and regular bowel movements to attempt this one.

The Truth about Duelling diets

If you don’t like the sound of OMG, there are other diets that also promise fast weight-loss, but Dr Jessen warns that we shouldn’t expect miracles: “Coming off the diet and coming back to normal is when the weight can pile back on. Dieting should be about taking a healthy, sensible approach that will work in the long-term. Don’t try to cut everything out at once. Life is about enjoyment, too, and that’s why you work hard, so you can indulge in a cheeky cake in the afternoon if you fancy.”

The Headspace Diet:

10 Days to Finding Your Ideal Weight (Hodder & Stoughton). This is where you think deeply about every mouthful you eat and therefore, the theory goes, consume less.

“Being mindful while you eat is great, as most people tend to eat until they are stuffed,” Patel says. “It takes about 20 minutes for the stomach to signal to the brain its full – but most of us can polish off two platefuls in less than 10 minutes!” But she warns that this diet has its risks. “Eating a tiny portion each meal, you would risk not getting in enough nutrients to keep you healthy.”

The Baby Food Diet

This involves just eating jars of baby food in place of your normal, adult-size meals.

“Baby food is full of nutritious vitamins, which are easily digestible,” Ingleton says. But he warns it’s hard to feel satisfied with the lack of texture, and it’s easy to go over the three-to-four jar allowance and overeat.

The Raw Food Diet

“The raw food diet contains fewer trans fats and saturated fats than general Western diets and it can lead to weight loss and may give you more energy,” Ingleton says. He warns that there is a risk that the diet lacks some essential vitamins and fatty acids, so you would need to take vitamin supplements.

The Blood Group Diet

Devised by Peter J D’Adamo, this is when you cut out dairy, meat, wheat or grains depending on your blood type.

“There is no reasonable scientific basis for this,” Ingleton says. Patel agrees: “You risk getting an unbalanced diet if you are cutting out a whole food group.”

The Dukan Diet

Like the Atkins diet, the Dukan diet involves eating mostly protein for a few weeks and then gradually introducing other foods.

“It’s a high-protein diet, so while it might work for some to kick-start weight loss it won’t work for all, as it’s hard to cut out carbs,” Patel says. “You risk having low energy.””

Read Your Palm, Determine Your Diet

Open hand, read your palm to know your serving size of meat.

Read your own palm and know your personal dietary needs. An open flat palm (don’t include the fingers) shows the size of meat, poultry or fish that YOU should consume. The thickness and the length of the palm perfectly identifies your personal protein needs. While an individual’s fist size (closed hand) can give you your own serving size for fruit and vegetables.

Your fist size determines your own single serving.

Clear the confusion over serving size, don’t let it upset your apple cart and ruin your diet! By better understanding what a serving size may look like, consider these unique tips to trigger your memory the next time your prepare a meal, or go out to eat a restaurant. Ones body can tell an individual how they must eat to meet their own individual needs. Remember, in order to not over eat, drink (245 ml) 1 glass of water before your meal and another during the meal.

Serving Sizes: Use the list below to measure foods and serving sizes. A serving size means the size of food after it is cooked or prepared.

  • 1 teaspoon (tsp) is about the size of the tip of your little finger (from the last crease)
  • 1 tablespoon (Tbsp) is about the size of the tip of your thumb (from the last crease).
  • 2 tablespoons (Tbsp) is about the size of a large walnut.
  • One ounce of hard cheese is about a 1 inch cube.
  • 3 ounces of cooked meat, fish, or poultry is about the size of a deck of cards.
  • 1 ounce of cooked meat, fish, or poultry is about 1/4 cup (c).
  • 1/2 cup of fruit or vegetables is about half of a fist (A serving of cooked vegetables is 1/2 cup (1/2 handful) or 1 cup (1 handful) raw.)
  • 1 cup of food is the size of a fist, or 8 fluid ounces of liquid.
  • 1-1/2 cup (12 fluid ounces) of liquid is the size of 1 soda-pop can.
  • 1 pint or 2 cups (16 fluid ounces) of liquid is the size of 1-1/3 soda-pop cans.

The American Dietetic Association counsels that individuals maintain a healthy lifestyle by
including the following into their dietary intake:

  • 4 Serving Fruits
  • 5 Servings Vegetables
  • 2 Servings of Milk
  • 2 Servings of Protein
  • 2 Servings of Healthy Fat (2 Tbsp of Extra Virgin Olive or Canola Oil)
  • 6-11 Servings of Bread (Determined by body size; men eat more bread servings, while women eat less.)
Be smart and plan each meal! When choosing foods, aim for a daily total of 25-38 grams of fiber that will come from Vegetable, Fruit and Multi-Grains.
By: Kimberly Crocker- Scardicchio

References

Recommended Daily Intake of Vitamins & Minerals

Recommended daily intake of vitamins and minerals and actual breakdown of Vitamin Content for Vegetables and Fruits with a glance at Mineral Content on Fruit and Vegetables Informative links that nicely graphs the proper milligrams of vitamins and minerals that should be ingested on a day to day basis with warnings about how they may create organ sensitivity or organ damage.

Eat Know How.  Know the Healing Power of Food

Recommended link: Vitamins and Minerals

Fennel Seeds to Restore Health

Fennel field typical in Mediterranean Countries

Across the fields of the Mediterranean country of Italy, yellow-flowered green feathery leaves gently move in the breeze. The “Florence Fennel” or Finocchio (feen o key oh) produces a vegetable and seed commonly used in promoting digestion at kitchen tables within Europe, India, Southeast Asia and North Africa.

Foeniculum Vulgare (genius) is listed under the species Apiaceae, or hollow stemmed plants, grouped with other family members including: anise, carrot, caraway, cilantro, cumin, dill, parsley and parsnip.The fennel seed is both green (soft and easy to chew) and yellowish in color (used in cooking) and full of nutrients.

Fennel seeds promote digestive healing. Limited to 1/2 tsp per day.

A dozen fennel seeds chewed on at a time will soothe and relieve various ailments in both men and women.

  • Breath freshener
  • Ease gum soreness
  • Assists in digestion
  • Combats acid reflux
  • Relieves flatulence, gas, stomach ache
  • Creates bile to promote bowel movement. Unclogs liver.
  • Due to their “expectorant properties”, fennel seeds ease coughs and treats bronchial congestion,  asthma
  • Reduces menstrual cramps, hot flashes, night sweats, water retention. Functions as a phytoestrogen and improves libido.
  • Curves stress eating!  ( 12 seeds 3x’s a day) Fennel Seeds or Flax Seeds are a natural “Appetite Suppressant” contributing to weight maintenance, or weight loss
  • Used to improve anxiety and depression
  • Lowers Blood Pressure
  • Fennel seeds can be purchased in the grocery isle that sells herbs and spices.
Eaten raw, steamed or boiled, fennel is encouraged to be part of ones nutritional intake. The texture of the smooth white fennel bulb when sliced releases a gentle aroma of lemon and licorice. The mouth feel of the vegetable is similar to celery. Full of fiber, it is an easy snack to pack, or consumed as an after dinner palate cleanser. Gently boil sliced fennel and green leaves for about 10 minutes. Pour water from pan into a mug and slowly drink water to promote intestinal healing.

Fennel can be eaten raw, steamed or boiled

FENNEL’S Nutrient Composition: “Fennel seeds contain antioxidants, dietary fibers, vitamins A, B and C. Minerals that promote healing are also present: copper, iron, calcium, potassium, manganese, selenium, zinc and magnesium. Its active components anethole, limonene, fenchone, anisic aldehyde, chavicol, myrcene, cineole and pinene are what make fennel seeds effective in their many restorative and curative functions in different body systems like the digestive system, respiratory system and the female reproductive system.”
WARNINGS: Fennel seeds oil is considered volatile. Those who experience plant allergies should approach fennel consumption with caution. Consult with your doctor before consuming fennel seeds if: pregnant, experience allergies or before giving to a child or baby.  Important to note that research has not proven fennel’s ability to calm colic in babies.
By: Kimberly Crocker-Scardicchio

Turmeric & Saffron to Cleanse & Heal Body

Turmeric cleanses the body

Go for it….Spice up your life!  Scientific research has revealed what the people of India have known for centuries! Turmeric and Saffron, whether combined with pharmaceuticals, or taken by themselves, cleanse the skin and cure what ails you; both spices functioning as natures prized antibiotics.

Turmeric and its cousin Saffron contain a polyphenol called “curcumin”, an  antioxidant that is associated with reducing nutrition related pathologies. They are bland tasting, turmeric has a rich yellow color that we associate with “Curry”  and saffron is orange and string-like. These wonderful seasonings are slowly taking on the health importance that they deserve.

Studies have determined that “Curcumin” impacts health as an: “antioxidant, anti-inflammatory, antiviral, antibacterial, antifungal, and anticancer activities and thus has a potential against various malignant diseases, diabetes, allergies, arthritis, Alzheimer’s disease, and other chronic illnesses.

The positive impact of the medicinal properties are mediated through the regulation of various:  transcription factors, growth factors, inflammatory cytokines, protein kinases, and other enzymes”, states The University of Texas MD Anderson Cancer Center. They further attest curcumin to be the “Spice of Life” saying that, “Curcumin exhibits activities similar to recently discovered tumor necrosis factor blockers (e.g., HUMIRA, REMICADE, and ENBREL), a vascular endothelial cell growth factor blocker (e.g., AVASTIN), human epidermal growth factor receptor blockers (e.g., ERBITUX, ERLOTINIB, and GEFTINIB), and a HER2 blocker (e.g., HERCEPTIN).”   All evidenced in the country of India which has been duly of having lower occurrences of heart disease and cancer.

Saffron comes from the crocus flower

Many comparisons have shown that individuals who leave India are diagnosed with a health disease, not otherwise documented in previous family history, after moving into a western society.  Duly noted, the main difference in dietary intake was a lower to “no” amounts of turmeric being consumed in their meals.

Turmeric is not as costly as saffron and is readily available with other herbs and seasonings in stores, or in 300 mg capsule form in the vitamin and mineral grocery isle.

Introducing turmeric into meal preparation is very easy to do. 1 teaspoon added to rice, pasta, potato’s, soups and vegetables are good ways to switch from the salt shaker to a healthier spice that heals and makes your body work and function better. Saffron is more costly and commonly used in the Italian dish Risotto Milanese, however, it also provides the same healing benefit as its close relative.

MANY HOME REMEDIES USING TURMERIC

  • With a few grains, turmeric’s antiseptic properties help to heal cuts, wounds, kitchen burns and abrasions. Make a paste of Turmeric and Raw Honey; 1 teaspoon honey and 1 teaspoon turmeric.  Adjust amount to wound, apply to wound and cover with a gauze. 3 x’s/day.
  • Gently rub a small dusting of turmeric onto area of face to reduce facial hair growth. Massage into skin with a dampened tea bag.
  • A mixture of 1 teaspoon turmeric and 1/4 cup yogurt rubbed onto the abdomen to reduce stretch marks during pregnancy. Rinse off after 5 minutes.
  • Added 1/4 teaspoon to individual meals through out the day, keeps various diseases a bay.
  • Mixture of 1/4 teaspoon turmeric, 1/8 teaspoon salt and 1/2 teaspoon mustard oil rubbed into gums to combat gum infections. Rinse with warm water.
  • Accredited for reducing anemia and sore throats by eating a paste made of 1 teaspoon raw honey & 1/4 teaspoon of turmeric. 3 x’s/day.
  • Stop diarrhea by drinking, 1/4 teaspoon turmeric to 1 glass of water
  • Sick with an infection? Combine: glass of milk  and stir in 1/2 teaspoon turmeric , 1 teaspoon honey. Drink this natural antibiotic 2 times a day.
  • Medicinal use for pathologies have duly noted an intake of 1-2 teaspoons of turmeric  3x’s a day inhibits growth of tumors, improves function of pancreas, reduces incidence of heart attack.
  • Combat GERD or “Acid Reflux” by consuming 1/8 teaspoon turmeric (a 300 mg capsule) before dinner. Also consider Fast Relief: Fennel Seeds Combat Digestive Problems and

Gas Pains Drink Lemon Water

  • Heal Acne by combining in a bowl 1/2 tsp water, 1/4 tsp turmeric and 1/8 tsp salt. With a cotton ball gently dab a small amount of  paste onto acne and allow skin to absorb ingredients overnight. In the morning, gently cleanse to remove and refresh skin.
For modern western medicine practices, the excitement around the ancient asian spices brings hope on the horizon for how meal preparation can enhance an individuals overall health. The many benefits of polyphenol curcumin are continuously being researched: Inflammation, Arthritis, Irritated Bowel Syndrome, Kidney Disease etc. Present studies  have shown that curcumin inhibits the proliferation of tumor cells in cultures, human and animal studies. Curcumin’s many strengths and limitations are being seriously explored and are bringing new opportunities to healing ones body.
By, Kim Crocker-Scardicchio
Recipes

Lentil Soup
Replace the Salt Shaker
Chicken Curry
Pork or Beef Roast with Vegetables
Risotto Milanese
Spices to Lower Inflammation
Health Benefits of Saffron

References
 1.  Food Chem Toxicol. 2011 Aug;49(8):1834-42. Epub 2011 May 6.
 Safety Assessment of a Solid Lipid Curcumin Particle Preparation: Acute and Subchronic Toxicity Studies.
 Dadhaniya PPatel CMuchhara JBhadja NMathuria NVachhani K Soni MG.
 Pre-Clinical Department, Cadila Pharmaceuticals Ltd., Dholka 387 810, India.
 website:  http://www.ncbi.nlm.nih.gov/pubmed?term=benefits%20turmeric%20body
2  .Best Pract Res Clin Gastroenterol. 2011 Aug;25(4-5):519-34.
 Curcumin: The Potential for Efficacy in Gastrointestinal Diseases.
 Irving GRKarmokar ABerry DPBrown KSteward University of Leicester, Department of Cancer Studies, Room 503, Robert Kilpatrick Clinical Sciences Building, Leicester Royal Infirmary, Leicester LE2 7LX, UK.
 website:  http://www.ncbi.nlm.nih.gov/pubmed/22122768
3. J Fam Pract. 2011 Mar;60(3):155-6.
 Clinical Inquiry. Does turmeric relieve inflammatory conditions?
 White BJudkins DZ.
 Oregon Health & Science University, Family Medicine, Portland, USA.
 website:  http://www.ncbi.nlm.nih.gov/pubmed/21369559
4.  Anticancer Agents Med Chem. 2011 Oct 25. [Epub ahead of print]
 Curcumin and its Formulations: Potential Anti-Cancer Agents
 Zhu HLJi JLHuang XF
 zhuhl@nju.edu.cn.    http://www.ncbi.nlm.nih.gov/pubmed/22044005
5. Nutr Cancer. 2010;62(7):919-30.
 Curcumin, the golden spice from Indian saffron, is a chemosensitizer and radiosensitizer for tumors and chemoprotector and radioprotector for normal organs.
 Goel A
 Aggarwal BB
 Department of Internal Medicine, Baylor University Medical Center, Dallas, Texas, USA.
6. Curcumin; Indian Solid Gold http://www.ncbi.nlm.nih.gov/pubmed/17569205