Acne, Healing Foods

Skin is made up of: Protein, Vitamin A (retinol), Vitamin C and Zinc. So it stands to reason that daily nutritional intake should be planned and followed so that skin remains healthy. Follow this link for Home remedy for acne topical treatment

This article reviews:

  1. Understanding the structure of skin
  2. What behaviors to monitor
  3.  Foods to reduce and eliminate
  4. Active ingredients important to skin care pharmaceuticals
  5. Which foods to include in a dietary intake

The  integumentary system comprises of: Skin, Hair, Nails and various Glands. The largest organ of the body is skin, having two layers, the epidermis and the dermis.

The Epidermis is the outer layer of skin that is visually seen and is made up of dead skin cells.  Caution is often given to scrubbing and facials, as to not negatively effect the epidermis, in which these dead skin cells monitor protection to the body from pathogens i.e. bacteria and virus, toxins, injury and water.

The Dermis is new skin, that is a deeper and thicker layer housing: blood vessels, sweat and oil secreting glands, nerve endings and hair follicles.

The appearance of skin, hair and nails are important to understanding the health of the individual, or any present deficiencies. Dry skin means that the body is dehydrated and needs water.

Research has shown that the presence of Acne is associated with, but not limited to: Anger and StressNutritional Intake, overproduction of Androgens and Type 2 Diabetes. PCOS  is acne commonly found in overweight women, who are told to follow a diabetic diet, obstaining from trans fat, saturated fat and to consume a diet with OMEGA 3.

Skin creams sold over the counter or are prescribed to heal acne contain vitamin A and zinc. Vitamin D is also critical to a skin’s health, but needs to come through nutrition and activated by the sun.

In many studies, the common link to reducing, or eliminating acne lesions are Nutrition Related and reduction of acne is evident within one week to 3 months.

  1. Eliminate trans fats
  2. Reduce, or eliminate for a period of time saturated fats: Butter, cream, ice cream, cheese, pork, salami, ham, sausage, red meat, cookies, chips, white breads, sugar, chocolate candy, carbonated drinks and processed grains

Introduce into your dietProtein, Vitamin A and C, Zinc, Omega 3. This can be easily done by preparing meals made up of:  multi-grains, fruit, vegetables, nuts and fish for omega 3 Extra Virgin Olive Oil.  Additionally, following a Low Glycemic Index Diet, according to research, is just as critical.

The following foods contain minerals and vitamins that are needed for flushing excess sodium, toxins and metals out of muscles and organs.

  • Protein, Vitamin B: oatmeal, multi-grain breads, egg, skim or 1% milk, lean red meat, chicken
  • Zinc: Wheat germ sprinkled onto salads and soups, pumpkin and sesame seeds, red meat, lamb,liver, oysters, peanuts, cocoa powder, watermelon
  • Omega 3 for reducing inflammation of skin: 4-6 oz or 112-168g of Fish / Salmon. walnut, almonds and flaxseed 2 tbsp.
  • Green Tea contains ployphenols and flavenols which are two antioxidants that promote cellular DNA and membrane structure, ( Great for Acne!). 
  • The listed fruits vegetables have the highest Vitamin A (RE value).

Foods high in Vitamin A (RE)

Vitamin A Fruits:  Apricots fresh or dried, Avocado, Cherries, Guava, Grapefruit, Oranges, Cantaloupe melon, Mango, Plantain, Pomegranate, Watermelon

  • Vitamin A Vegetables: Raw, or cooked, for no more than 7 minutes. Carrots, Broccoli, Dandelion Greens (chard) Mustard Greens, Cooked frozen vegetables no salt, Turnip, Squash, Spinach, Pumpkin, Tomato Sauce, Peas, Sweet Potatoes and Yams
Lastly, drink water 6-8 times a day and for an extra benefit of expelling excess sodium, toxins and metals out of muscles and organs, drink lemon water (1/2 lemon with it’s contents squeezed into glass of water  twice a day).
A home remedy to heal acne: Combine in a bowl 1/2 tsp water, 1/4 tsp turmeric and 1/8 tsp salt. With a cotton ball gently dab a small amount of paste onto acne and allow skin to absorb ingredients overnight. In the morning, gently cleanse to remove and refresh skin.

Servings Defined:

  • Fruits and Vegetables 1/2 cup = 1 Serving
  • Fats/ Oils 1 tbsp = 1 Serving
  • Lean Meat, Fish, Poultry 4 oz = 1 Serving
  • Glass of Milk or Water 8 oz =1 Serving

Recommended Daily Nutritional Intake

3 servings (use sparingly) fats, oils, sweets
2 servings (6 – 9 ounces) meat/protein
2 servings dairy
4 servings fruit
5 servings vegetables
4-6 servings bread/starch

Thank You to Pubmed for making available the research needed for this article.
By: K. Crocker-Scardicchio


Turmeric & Saffron to Cleanse & Heal Body

Turmeric cleanses the body

Go for it….Spice up your life!  Scientific research has revealed what the people of India have known for centuries! Turmeric and Saffron, whether combined with pharmaceuticals, or taken by themselves, cleanse the skin and cure what ails you; both spices functioning as natures prized antibiotics.

Turmeric and its cousin Saffron contain a polyphenol called “curcumin”, an  antioxidant that is associated with reducing nutrition related pathologies. They are bland tasting, turmeric has a rich yellow color that we associate with “Curry”  and saffron is orange and string-like. These wonderful seasonings are slowly taking on the health importance that they deserve.

Studies have determined that “Curcumin” impacts health as an: “antioxidant, anti-inflammatory, antiviral, antibacterial, antifungal, and anticancer activities and thus has a potential against various malignant diseases, diabetes, allergies, arthritis, Alzheimer’s disease, and other chronic illnesses.

The positive impact of the medicinal properties are mediated through the regulation of various:  transcription factors, growth factors, inflammatory cytokines, protein kinases, and other enzymes”, states The University of Texas MD Anderson Cancer Center. They further attest curcumin to be the “Spice of Life” saying that, “Curcumin exhibits activities similar to recently discovered tumor necrosis factor blockers (e.g., HUMIRA, REMICADE, and ENBREL), a vascular endothelial cell growth factor blocker (e.g., AVASTIN), human epidermal growth factor receptor blockers (e.g., ERBITUX, ERLOTINIB, and GEFTINIB), and a HER2 blocker (e.g., HERCEPTIN).”   All evidenced in the country of India which has been duly of having lower occurrences of heart disease and cancer.

Saffron comes from the crocus flower

Many comparisons have shown that individuals who leave India are diagnosed with a health disease, not otherwise documented in previous family history, after moving into a western society.  Duly noted, the main difference in dietary intake was a lower to “no” amounts of turmeric being consumed in their meals.

Turmeric is not as costly as saffron and is readily available with other herbs and seasonings in stores, or in 300 mg capsule form in the vitamin and mineral grocery isle.

Introducing turmeric into meal preparation is very easy to do. 1 teaspoon added to rice, pasta, potato’s, soups and vegetables are good ways to switch from the salt shaker to a healthier spice that heals and makes your body work and function better. Saffron is more costly and commonly used in the Italian dish Risotto Milanese, however, it also provides the same healing benefit as its close relative.


  • With a few grains, turmeric’s antiseptic properties help to heal cuts, wounds, kitchen burns and abrasions. Make a paste of Turmeric and Raw Honey; 1 teaspoon honey and 1 teaspoon turmeric.  Adjust amount to wound, apply to wound and cover with a gauze. 3 x’s/day.
  • Gently rub a small dusting of turmeric onto area of face to reduce facial hair growth. Massage into skin with a dampened tea bag.
  • A mixture of 1 teaspoon turmeric and 1/4 cup yogurt rubbed onto the abdomen to reduce stretch marks during pregnancy. Rinse off after 5 minutes.
  • Added 1/4 teaspoon to individual meals through out the day, keeps various diseases a bay.
  • Mixture of 1/4 teaspoon turmeric, 1/8 teaspoon salt and 1/2 teaspoon mustard oil rubbed into gums to combat gum infections. Rinse with warm water.
  • Accredited for reducing anemia and sore throats by eating a paste made of 1 teaspoon raw honey & 1/4 teaspoon of turmeric. 3 x’s/day.
  • Stop diarrhea by drinking, 1/4 teaspoon turmeric to 1 glass of water
  • Sick with an infection? Combine: glass of milk  and stir in 1/2 teaspoon turmeric , 1 teaspoon honey. Drink this natural antibiotic 2 times a day.
  • Medicinal use for pathologies have duly noted an intake of 1-2 teaspoons of turmeric  3x’s a day inhibits growth of tumors, improves function of pancreas, reduces incidence of heart attack.
  • Combat GERD or “Acid Reflux” by consuming 1/8 teaspoon turmeric (a 300 mg capsule) before dinner. Also consider Fast Relief: Fennel Seeds Combat Digestive Problems and

Gas Pains Drink Lemon Water

  • Heal Acne by combining in a bowl 1/2 tsp water, 1/4 tsp turmeric and 1/8 tsp salt. With a cotton ball gently dab a small amount of  paste onto acne and allow skin to absorb ingredients overnight. In the morning, gently cleanse to remove and refresh skin.
For modern western medicine practices, the excitement around the ancient asian spices brings hope on the horizon for how meal preparation can enhance an individuals overall health. The many benefits of polyphenol curcumin are continuously being researched: Inflammation, Arthritis, Irritated Bowel Syndrome, Kidney Disease etc. Present studies  have shown that curcumin inhibits the proliferation of tumor cells in cultures, human and animal studies. Curcumin’s many strengths and limitations are being seriously explored and are bringing new opportunities to healing ones body.
By, Kim Crocker-Scardicchio

Lentil Soup
Replace the Salt Shaker
Chicken Curry
Pork or Beef Roast with Vegetables
Risotto Milanese
Spices to Lower Inflammation
Health Benefits of Saffron

 1.  Food Chem Toxicol. 2011 Aug;49(8):1834-42. Epub 2011 May 6.
 Safety Assessment of a Solid Lipid Curcumin Particle Preparation: Acute and Subchronic Toxicity Studies.
 Dadhaniya PPatel CMuchhara JBhadja NMathuria NVachhani K Soni MG.
 Pre-Clinical Department, Cadila Pharmaceuticals Ltd., Dholka 387 810, India.
2  .Best Pract Res Clin Gastroenterol. 2011 Aug;25(4-5):519-34.
 Curcumin: The Potential for Efficacy in Gastrointestinal Diseases.
 Irving GRKarmokar ABerry DPBrown KSteward University of Leicester, Department of Cancer Studies, Room 503, Robert Kilpatrick Clinical Sciences Building, Leicester Royal Infirmary, Leicester LE2 7LX, UK.
3. J Fam Pract. 2011 Mar;60(3):155-6.
 Clinical Inquiry. Does turmeric relieve inflammatory conditions?
 White BJudkins DZ.
 Oregon Health & Science University, Family Medicine, Portland, USA.
4.  Anticancer Agents Med Chem. 2011 Oct 25. [Epub ahead of print]
 Curcumin and its Formulations: Potential Anti-Cancer Agents
 Zhu HLJi JLHuang XF
5. Nutr Cancer. 2010;62(7):919-30.
 Curcumin, the golden spice from Indian saffron, is a chemosensitizer and radiosensitizer for tumors and chemoprotector and radioprotector for normal organs.
 Goel A
 Aggarwal BB
 Department of Internal Medicine, Baylor University Medical Center, Dallas, Texas, USA.
6. Curcumin; Indian Solid Gold

Reducing Triglycerides and Cholesterol

FOLLOW UP WITH: Cholesterol and Triglyceride Reducing Foods

Understanding Triglycerides in the correct amount   The body needs a supply of two types of  lipids/fats that circulate in our blood stream: triglycerides and cholesterol. Triglycerides are made in the liver and stored in fat cells, playing a key role in energy for muscle function. While this article in brief, takes a closer look at triglycerides it is equally important to keep its partner in mind, cholesterol, which is key for muscle cell membrane and making of hormone’s.  The liver builds triglycerides by using a glucose (sugar) with three fatty acids attached to it, however they can be made without food consumption as well.  After triglycerides are built, they can be stored in the liver, or sent to and stored within muscles.

     Three functions, of triglycerides are:
  1. Energy for all parts of the body.
  2. Insulation to help keep the body in homeostasis (balance of temperature).
  3. Provide adequate nutrition when we are sick, delivering fat vitamins (K, A, D, E).

How it works:  The liver creates triglycerides as stored energy. When energy levels become low, the hormone glucagon orders the fatty acids to be broken off of the sugar base. The sugar and fatty acids can both then enter energy production cycles

Cause and Effect:  The calorie is a measurement of heat energy. Carbohydrates and proteins contain only 4 calories per gram. Fats contain 9 calories per gram, thus providing the body with more than twice the amount of energy as sugars and proteins.  Triglycerides are the most concentrated form of energy found within the body, producing more than twice the amount of energy per gram than other forms of energy (protein and carbohydrates), which is why the body can store large amounts of triglycerides.

Clearing up the confusion:  Keep in mind that triglycerides are stored in fat cells and some muscle cells. While your body prefers to use fat as the main energy source, it should represent less than 30 percent of your diet. High-fat diets leave you at risk of obesity.  Your blood value must be <150 (less than 150).  More than 150 puts an individual at risk.

Fish, fruits, vegetables promote HDL Cholesterol to reduce LDL Cholesterol

An excess of triglycerides causes fat buildup in the liver and around the muscles, causing an increase in body fat percentage. Triglycerides are the most common type of fat found in your body and blood plasma. The body absorbs and uses all the energy consumed from food eaten throughout the day, getting rid of anything it cannot use turning it into triglycerides, storing them in your fat deposits.  As a body takes in more food than it can store, the unused food is stored as triglycerides in lipid cells, the more that this happens, the bigger the risk for the build up in the system, placing the individual at risk for diabetes, strokes and heat attacks.

Foods to eliminate in dietary intake in order to reduce triglyceride levels are:  Alcohol, Dairy, Pork, White Breads, Reduce Red Meat to 3 ounces twice a week.  

Read More: Remove Alcohol For Quick Weight Loss 

Food Pyramid for improved Health

Include these foods for improved Triglycerides Cholesterol and Triglyceride Reducing Foods and learn more about how to balance your meals by following Dietary Serving Guidelines . Increase Fish: Salmon, Anchovies, Sardines, Herring, Mackerel intake 4 times a week to improve quality of Omega 3 (healthy fat) and protein. By introducing fish into your lifestyle, the body responds to a fat that is easier to break down with protein that the organs need in order to have improved function. For fiber include 4 servings of Fruit and 5-7 servings of vegetables a day. Quality of vitamins and minerals is critical to a reduction of unwanted food that would otherwise by stored as triglycerides in fat (lipid) cells.  By doing so you can keep your HDL Cholesterol >70, the LDL Cholesterol <120 and Triglycerides <150.

Recipes to include in your diet

Tuna Steak

Roasted Pepper and Carrot Soup

Lemon Infused Chicken or Fish

Written by:  Kim Crocker Scardicchio

The Olive Tree

A handful of olives each day improves the health of the body.

The history of the sacred olive tree’s goodness extends from peace offerings between “The Powers” of countries and cities, to its fruit’s medicinal benefits.  Before presenting how the olive is processed, enjoy some trivia on the olive tree and it’s influence on society.

  1. Genesis states that Noah received an olive branch from a dove once the flood waters receded. Christians continue with the tradition of exchanging small olive branches as a sign of peace one week before Easter.
  2. The name Athena is said to bare the name of the Olive Tree with the Olympic Crown being made of olive branches.
  3. Olympians  and other individuals used olive oil to make their skin more supple.
  4. Extra Virgin Olive Oil (EVOO) is used as a medicine in order to improve healthy cholesterol (HDL) and reduce the bad cholesterol (LDL). The quality of nutrient’s work as a hammer and chisel, helping to reduce plaque build up in veins and arteries.
  5. Thousands of  years of history and research have shown the importance of olive oil. World history indicates that in 2000 b.c. Egyptian’s imported Olive Oil from Crete, Syria and Canaan.

Generations of farmers and their  knowledge on handling of the fruit is passed down through time and right to our kitchens where the tree of life provides us with vitamins and minerals that satisfy our bodies keeping them healthy and strong.

EVOO a.k.a. Liquid Gold

Homer called it “Liquid Gold” and so the name stuck since Greek times. Extra Virgin Olive Oil, a name from “Oleum” (oil ) Gk and “Elaion” (olive tree ) Gk, originates from “El’yon” (meaning superior) Gk. Todays largest producers of Olive Oil are: Spain, Italy and Greece. Spain & Italy perform multiple presses on olives, while Greece is the number one  producer of Extra Virgin Olive Oil (a single first press).

Olive trees are pruned yearly. The height of fruit production is 20-25 years per branch and then it is removed. By alternating the cultivation of branch shoots, olive trees can live 300-600 years.

Olives await their press

In late fall and early winter, large nets are spread around the tree, olives are combed from the branches with rakes, combs or shakers, then placed into a large wagon. They await their press within the first 24 hours of being collected. The olives are removed from the wagon and elevated into a wash bin, separated from leaves and insects, ready for press.

Old olive press

Olive presses have evolved over time! Two stone wheels once stood vertically to each other with a large pole balancing them in the center. A donkey was roped onto the pole and would walk in circles, causing the wheel to rotate and press the olives, resulting in a beautiful green ribbon oil streaming from the attached siphon. Archaeologists found 100 olive oil presses dating back to 1600 b.c. in “the fertile crescent”, the stomping grounds of Lebanon, Israel and Palestine. The ancient presses would have produced between 1,000 to 3,000 tons of olive oil per season.

Once in press, the water and oil are separated from the olive.

Today olives are more easily pressed with their oil extracted and water being separated from the fruit. There are 3 presses performed on a single olive in modern times. Description of “Cold Press Oil” is reference to when the olives were obtained and pressed; November-January for most countries north of the equator! Looking through the screen, one can observe the pressing of the olives! The filaments are an earth color, soon to come out yellow-green as the pits and olive skin are sorted from the oil.

Olives endure 3 presses. The virgin press has the highest quality of nutrients and is dark yellow-green in color.

Extra Virgin Olive Oil has a color of dark yellow-green and holds a superior quality in vitamins and minerals. It is preferred to NOT HEAT EVOO, but instead use it on fresh on salads, vegetables and breads. Second press, a pale yellow oil, is used for low-heat sautéing of garlic & onion, a precedent to sauce making. Third press, yields clear oil, considered a poor quality with very few nutrients, often combined with a pat of butter for frying. Understanding olive oil and how or why it is used in various recipes provides one an opportunity to achieve the best dietary results in keeping a  family healthy.

1 serving a vegetables= 4 olives. Replace butter intake with EVOO to improve skin

Europe has many wonderful olive orchards.  A special thanks to Villa Maiano (Florence, Italy) and an opportunity to visit to their Olive Orchard and access to their farm.  http://www.fattoriadimaian​


Recipes for Extra Virgin Olive Oil (EVOO)

  • Whisk together 1 Tbsp EVOO, 1/2 Tbsp balsamic Vinegar, pinch of salt and pepper, 1 tsp parmesan cheese and serve on baguette or salad.
  • Vegetable salad. 1 tomato diced, 1 cucumber peeled and diced, olives, 1/2 c. arugula leaves. Combine with 1 Tbsp EVOO, pinch of pepper and oregano.
  • Salmon and Mozzarella
  • Cucumber Guacamole Dip

Recipes for Second Press Olive Oil

Recipes for Third Press or Light Olive Oil

OLIVE OIL can be used by itself  in place of facial creams.  Please read more and learn how to save money be making your own home remedy; a daily application before bed time is enough to improve skin.  Home Remedy Facial! Stimulate Your Skins Collagen & Elastin
Written by Kimberly Crocker Scardicchio

You are What You Eat! Improving Your Skin…

How are you aging compared to others in your age group? A question that we do not easily hide from, as the lines on our face tell a story of  our experiences, happiness, defeat’s and triumph’s!

Our own collagen production slows down as we age, drooping and sagging on our body starts to appear. Expensive cream’s are bought and applied early in the morning and late at night with hopes that their magic will work and turn back the hands of time.  While it’s true that moisturizer’s can help reduce the velocity of water loss from our skin, beware of cream’s that indicate a topical collagen to reduce aging.  Research shows that certain cream’s can promote aging, as their collagen droplets are too big to be absorbed by the skin.  Instead, what we should be doing is eating our way to a healthier and younger body, so that our skin is receiving  a proper combination of nutrients to promote collagen synthesis through both animal and plant foods.

Vitamin C is required to improve skin elasticity and slow aging!

Collagen is  not only skin deep, it is a fiber found within connective tissue through out the body including:  skin,  tendons, ligaments, teeth, bones and organs.  Collagen’s main job is to protect  tissue and provide the body with support. These unique fibers are made from protein and have large amounts hydroxyproline and hydroxylysine. Both of these amino acids must be present for development of all types of collagen and are needed to provide the appropriate amount of strength and flexibility.

A good food source of proline from animal is Egg Whites. Wheat Germ is a high quality plant proline.  Fish has an abundance of animal lysine, while legumes (especially peanuts), nuts and seeds are a strong source of plant lysine.

The key macro-nutrient Vitamin C  needs to be present, in order to convert  proline into hydroxyproline and lysine into hydroxylysine (both amino acids present in the collagen form).  While most plants foods are full of vitamin C, eat those fruits and vegetables with bright colors, for a total of 5 a day to keep replenishing this water soluble vitamin. (Enjoy an additional 4 servings of Green Vegetables  per day.)

From time to time collagen damage may occur from diseases. Garlic is food that improves collagen damage and has two principle sulfur nutrients: an amino acid taurine and lipoid acid, giving garlic the unique ability to support damaged collagen fibers.

Lastly, consume foods from two categories of phytonutrients: catechins and anthocyanidins. Research shows that catechins found in Green Tea have been shown to help prevent breakdown of collagen. While anthocyanidins are found in red-blue Berries and Fruits (cherries, blueberries, blackberries, strawberries and raspberries) which help the collagen fibers link together and strengthen the connective tissue, providing you with healthy skin that keeps you from premature aging.

By:  Kim Crocker


Leslie CA, Conte JM, Hayes KC, et al. A Fish Oil Diet Reduces the Severity of Collagen Induced Arthritis After Onset of the Disease. Clin Exp Immunol. 1998;73(2):328-32.

Mirhadi SA, Singh S, Gupta PP. Effect of Garlic Supplementation to Atherogenic Diet on Collagen Biosynthesis in Various Tissues of Rabbits. Indian Heart J.1990;42(2):99-104.

Nandhini TA, Thirunavukkarasu V, Ravichandran MK, et al. Taurine Prevents Fructose-Diet Induced Collagen Abnormalities in Rat Skin. J Diabetes Complications.2005;19(5):305-11.

Thirunavukkarasu V, Nandhini, Anuradha CV. Fructose Diet-Induced Skin Collagen Abnormalities Are Prevented by Lipoic Acid. Exp Diabesity Res. 2004;5,(4):237-44.

Bloomenkrantz N, Asboe-Hansen G. Effect of (+) catechin on connective tissue. Scand J Rheumatol. 1978;7:55-60.

Han B, Jaurequi J, Tang BW, Nimni ME. Proanthocyanidin: a Natural Crosslinking Reagent for Stabilizing Collagen Matrices. J Biomed Mater Res A. 2003;65(1): 118-24.

Healthy Skin, Vitamin A

 The largest organ of the body is skin, having two layers, the epidermis and the dermis. Skin is made up of: Protein, Vitamin A, Vitamin C and Zinc. To ensure the growth of your child’s healthy body, encourage them to eat foods from the following list.

 Fruits:   Apricots fresh or dried, avocado, cherries, guava, grapefruit, oranges, cantaloupe melon, mango, plantain, pomegranate, watermelon. Vegetables: Raw or cooked carrots, broccoli, dandelion greens (chard), mustard greens, turnip, squash, spinach, pumpkin, tomato sauce, peas, sweet potatoes and yams.

Remove and drain water from vegetables after 7 minutes of boiling in order to optimize their nutrients. If boiled longer than 7 minutes vegetables lose their nutritional value.

The appearance of skin, hair and nails are important to understanding the health of the individual, or any present deficiencies.

· Diet is critical to restoring and maintaining the body’s health.

· Drinking water aids in healing dry skin.

· Daily consumption of an egg corrects brittle nails and returns the shine to dull hair.

Which Magic Mineral Helps to Heal your Body?

….. did you know that without certain minerals in your diet that you can gain weight, prematurely gray and produce wrinkles?

A word on the importance of MINERALS:  Vitamins cannot effectively work in our bodies without the correct balance of minerals. We grew up hearing that we must get our vitamins and to “eat our greens” But did you know without certain minerals consumed in our diet that blood production, bone growth, organ function, and vessel stability would be altered?  In other words a well balanced diet must be eaten.  For example; calcium is needed for vitamin “C” utilization, zinc for vitamin “A”, magnesium for “B” complex vitamins, selenium for vitamin “E” absorption, etc.

While only 5% of the human body is made up of mineral matter, they are critical to keeping the blood and tissue fluids from either becoming too acid or too alkaline.  By doing so, they allow other nutrients to pass into the bloodstream, aiding in transportation of nutrients to the cells and also drawing chemicals in & out of the cells.  It’s a big job for such a small object whose sole job is to make sure, that any slight change in the blood concentration of any mineral can quickly endanger life.

Please review the list below of vitamins and a short list on how they benefit of us. Additionally, various nutritional minerals are also listed with their functions and important roles in maintaining the human body’s homeostasis.

Vitamin K.  Promotes blood clotting, regulates blood levels, and activates 3 proteins for bone growth and health (gamma-carboxylase: BGP, MGP, Proteins S.

Vitamin A  helps vision and promotes bone growth, tooth development, and helps maintain healthy skin, hair, and mucous membranes.  Deficiencies:  Dry skin, blindness, poor bone growth, and weak tooth enamel. To heal

Acne, Healing Foods for nutritional therapy will benefit you.

Vitamins C and Vitamin E are antioxidants that effectively work against free radicals in order to protect the body’s cells.

Vitamin B’s releases energy from Carbs.

  • Vitamin B1 Thiamine:  ENERGY, controls fxn of heart, muscle, nervous system. 
  • Vitamin B2 Riboflavin: Growth, reproduction, produces RBC. 
  • Vitamin. B3 Niacin Digestive system, skin and nerves.
  • Vitamin. B5 pantothenic acid:  Metabolism Food, and formation of hormones.
  • Vitamin B6 Pryidoxine: Immune system, nerve fxn, RBC. Too little B6 in the diet can cause dizziness, nausea, confusion, irritability and convulsions. Critical for protein rxn’s. 
  • Vitamin B9 folate/folic acid:  RBC, nervous system, creates and forms DNA, brain fxn, spinal fluid. cell growth, developing baby growth in utero. 
  • Vitamin  B12:  RBC, maintains central nervous system.


As outlined by Dr. Joel Wallach in his booklet “A DIRE WARNING”

Bismuth   Ulcers result from lack of bismuth & a bacteria Heliobacter pylori

Boron    Aids efficient calcium and magnesium use, Essential for bone metabolism, Proper endocrine function, Reduces calcium loss from bones (Osteoporosis)

Calcium Is a Magic Mineral High protein diets increases demands for calcium, Deficiency Produces: Arthritis, Back pains (sciatica, disc problems), Bell’s Palsy, Bone spurs, Brittle fingernails, Calcium deposits, Cognitive impairment, Delusions, Depression, Eczema, High Blood Pressure, Hyperactivity, Hypertension, Insomnia, Irritability, Kidney stones, Limb numbness, Muscle cramps/spasms/twitches, Nervousness, Neuromuscular excitability, Osteomalacia (failure to mineralize the protein bone matrix), Osteoporosis (& Dowagers Hump, spontaneous fractures, kyphosis), Panic attacks,  Periodontal disease – receding gums (osteoporosis of facial bones & jaw bones),  PMS, Pica (eating lead paint),  Rickets, Retarded growth,  Tetany,  Tooth decay

 Cesium is a Cancer Aid; Cesium enters cancer cell and produces alkaline condition


Deficiency Produces:  ADD/ADHD, Anxiety, Anortic cholesterol plaque, Coronary blood vessel disease, Depression/Manic depression, Diabetes (Vanadium also), Dr. Jeckyll/Mr. Hyde rages, Elevated blood cholesterol, Elevated blood triglycerides, Fatigue, Hyperactivity, Hypercholesterolemia, Hypoglycemia – low blood sugar (vanadium & copper also), Infertility and decreased sperm count, Learning disabilities, Negative nitrogen balance (body lean mass/protein loss), Prediabetes (vanadium also), Peripheral neuropathy,  Retarded growth, Shortened life span

Cobalt   Deficiency Produces: Anemia, Anorexia, Emaciation, listless, starved look, pale mucus membranes, Essential part of Vitamin B 12 (Growth and nerve system function)

Copper is critical part of your diet to avoid deficienies produce:  Alopecia (hair loss) and premature graying, Anemia (common in vegans & high milk users), Aneurysms (on wall bulges), Aneurysm / cerebral hemorrhage, Arthritis (especially where growth plates are involved), Cerebral palsy & hypoplasia (failure to form) of the cerebellum, Criminal or violent behavior, blind rage, explosive outbursts, Depression, Dermatitis, Diarrhea, Dry brittle hair, Fatigue, Fragile bones, Hernias, High blood cholesterol, Hypercholesterolemia, Hypo or Hyper thyroid, Ptosis (sagging tissue – eye lids, skin, breasts, stomach, etc.), Kawasaki Disease, Learning disabilities, Liver cirrhosis (number 9 killer in the U.S., Ruptured vertebral discs problems,  Reduced glucose tolerance (low blood sugar), Respiratory disease, Swachman’s Syndrome, Varicose veins, Weak and fatigue, Memory loss, sore tongue. Hemoglobin (carries oxygen in red blood cells)

Europium Doubles the life span of laboratory animals

Fluoride In plant based colloidal form will aid bone strength & no toxicity

Germanium is a must and will Enhances Immune System Function (killer cells, interferon, macro phages and T-suppressor cells), Highly efficient electrical impulse initiator, Aids in oxygen utilization. Deficiency: Arthritis, Cancer, Low energy, Osteoporosis

 Gold Reduces active joint inflammation

 Iodine works with Copper in order to properly utilize Iodine, Needed by body for thyroid function (Thyroxin is thyroid hormone), Deficiency Produces: Hypothyroidism, increased appetite, Weight gains Weight loss, Cold intolerance, Brittle nails, Bulging eyes, Constipation, Depression, Dry skin & hair, Elevated blood cholesterol, Excessive sweating, Fatigue, Frequent bowel movements, Goiter (throat swelling), Hair loss, Hand tremors, Heat intolerance, Heavy periods or less than 28 day cycles,  Irritability, Inability to concentrate, Insomnia, Light periods or longer than 28 day cycles, Low basal body temperature, Low sex drive, Muscle aches and pains, Muscle cramps, Muscle weakness, Nervousness, Over-active Thyroid, Poor memory Puffy face, Rapid pulse, Under-active Thyroid,

Lanthanum   Deficiency may be involved in chronic fatigue diseases

Lithium to overcome Depression and Infertility Deficiency: ADD, Depression, Infertility, Lithium deficiency aggravated by high sugar consumption, Manic depression, Rages & fits, Reduced growth rate, Reproductive failure, Shortened life span

 Magnesiummagnificently combats and helps maintain homeostasis.  However a Deficiency Produces:, Anxiety, Asthma, Anorexia, Birth Defects, Calcification of small arteries, Confusion, Depression, Growth failures, Hyperactivity/synophobia, Hypotension, Hypothermia, Insomnia, Irritability, Malignant calcification of soft tissue, Menstrual, Migraines, Muscle pains/tremors/ weakness, Nervousness/Neuromuscular irritability, Neuromuscular problems, Restlessness, Seizures, SIDS, Tachycardia/palpitations, Tetany – Convulsions, Tremors, Vertigo


  Deficiency:, Asthma, Ataxia, Atherosclerosis, Chondrornalacia, Chondrodystrophy, Convulsions, Dizziness, Hearing Loss, Hypercholesterolemia, Hypoglycemia, Infertility (failure to ovulate or testicle atrophy), Loss of sex drive, Pancreatic atrophy, Poor cartilage formation problems, Repetitive Motion Syndromes (like TMJ, Carpal Tunnel Syndrome), Retarded growth rates, Shortened long bone, Still births or spontaneous miscarriages, Tinnitus


Essential as a metalloenzyme of several enzyme systems


  Deficiency: Anemia (low hematocrit), Delayed puberty, Depressed oxidative ability of the liver, Dermatitis, High newborn mortality, Poor growth, Poor zinc absorption, Rough/dry hair coat in animals


Deficiency:  Anorexia, Anxiety, Apprehension, Bone pain, Dyspnea, Fatigue, Irritability, Numbness, Paresthesias, Pica, Tremulousness, Weakness, Weight loss


   Deficiency:  Acne, Arrhythmia, Cognitive impairment, Constipation, Depression, ECG changes, Edema, Fatigue, Glucose intolerance, Growth retardation, Hypercholesterolemia, Hyperretlexia, Hypotension, Insomnia, Mental apathy, Muscular weakness, Nervousness, Palpitations, Plydipsia, Proteinuria, Respiratory distress, “Salt” retention, Tachycardia (rapid heart rate), XerosisPraseodymium Doubles life span in laboratory animals, Enhances normal cell growth


Doubles life span in laboratory animals, Enhances normal cell growth, Animal studies show deficiencies cause:  Cancer prevention properties, Hearing loss, Male pattern baldness, Poor growth & Poor feeding


Effective anti-oxidant Deficiency:  Age spots or liver spots, ALS (Lou Gehrig’s disease), Alzheimer’s Disease (associated high vegetable oil consumption), Anemia (red blood cell fragility), Cardiomyopathy, Cataracts, Cancer Risk, Cystic fibrosis, Cancer (associated with high vegetable oil intake) (Number 2 killer), Fatigue, Growth Retardation, Heart palpitations (irregular heart beat), High infant mortality, HIV (AIDS), Impaired immunity, Infertility, Keshena Disease (myocardial fibrosis), Liver cirrhosis, Low birth weight, Multiple Sclerosis, Muscular dystrophy, Myalgia, Pancreatitis, Pancreatic atrophy & fibrosis, Parkinson’s Disease (associated lead poisoning), Scoliosis, Sterility in males, Sudden Infant Death Syndrome (SIDS), Sickle cell anemia

Silica Increases collagen in growing bone by 100% Deficiency:  Brittle fingernails, Dry brittle hair, Poor calcium utilization arterial wall strength problems, Poor skin quality,


Silica Benefits:  Anti-bacterial, Anti-fungal, Anti-viral, Kills over 650 diseases causing organisms, Systemic disinfectant & immune support, Subdues inflammation & promotes healing

Strontium Essential trace element, Strontium can replace calcium in many organisms including man

Sulfur   Important mineral used in several amino acids within the body, Involved in functions of hemoglobin, insulin hormone, adrenal hormones, enzymes, and antibodies Deficiency:  Degeneration of cartilage, ligaments and tendons, Lupus, Several collagen diseases, Sickle cell anemia

Thulium Doubles the life span of laboratory animals, Enhances growth of normal cells

Vanadium Aids in glucose (blood sugar) oxidation and transport, Anti-Cancer properties, Decreases cholesterol production, Enhances insulin effectiveness (aids with blood sugar problems), Increases effectiveness of heart muscle contraction Deficiency:  Cardiovascular disease, Diabetes, Elevated cholesterol & triglycerides, Hypoglycemia, Increased infant mortality, Infertility, Obesity, Slow growth

Ytrium Doubles life span of laboratory animals, Enhances nominal cell growth

Zinc  Deficiency associated congenital birth defects:  Cleft lip & Cleft palate, Clubbed limbs, Down’s syndrome, Heart & lung defects, Hiatus hernia& umbilical hernia, Small or absent eyes, Spinal bifida, Webbed toes or fingers, Urogenitat defects Deficiency:  Acne, Acrodermatitis enteropathica, Alopecia (hair loss), Anemia, Anorexia and/or Bulimia, Apathy, Birth defects (see above), Bad body odors (“smelly tennis shoe” syndrome), Brittle nails, Depression, Diarrhea Enlarged prostate, Eczema, Fatigue, “Frizzy” hair, High infant mortality, Hypercholesterolemia, loss of sense of taste, Infertility, Impaired wound healing, Impotence, Irritability, Lethargy, Loss of sense of smell, Malabsorption, Memory loss, Paranoia, Pica (eating hair, wool, etc.), Poor growth (short stature), Sexual immaturity (remain in pre- puberty state), Small and/or poor ovary and testes function, Sterility, Weaken immune function, White spots on nails