Cherry Tomato Sauce (Pomodorini)

Fresh Cherry Tomato Sauce! DELICIOUS!!!

1/3 cup Olive Oil
1 Garlic Clove peeled
2 pound Cherry Tomatoes washed and halved
1 Pat of Butter (1 teaspoon)
1/2 teaspoon salt
1/4 teaspoon cracked pepper (of choice)
1 garlic clove minced
1 teaspoon oregano

Over Medium heat, bring oil and garlic to a warmed temperature, about 3 minutes and garlic will become beige. Add tomatoes, butter and salt. Cover and allow to simmer for about 10 minutes. Stir occasionally. Add pepper, minced garlic and oregano. Cover and allow to simmer for 5 minutes. Serve over favorite cooked pasta.