PAN-FRIED PLANTAINS
Makes 6 servings. Cooking time 5-10 minutes.
2 ripe plantains
1/3 cup light olive or vegetable oil and 1 Tbsp butter for frying
Salt to taste

Choose plantains with some yellow color on the skin.
Peel. Thinly slice diagonal pieces. Set aside.
Warm skillet over low-heat with oil and butter for 3 minutes. When oil is hot (about 350 degrees) add plantain slices and cook over medium heat until lightly brown on first side.
Turn and cook until lightly brown on second side. Watch carefully. Do not overcook. Remove from pan when lightly brown on both sides. Drain on paper towels before serving. Sprinkle with salt.

PLAINTAINS
2 Plaintains
4 tsp butter
salt
2 tsp parmesan cheese

Choose plantains with some yellow color on the skin.
Peel. Slice diagonally, into about 1/2 inch thick pieces. Place into boiling water on medium heat for 10 minutes. Drain water and place plaintains into bowl. Garnish wiht 4 tsp of butter, salt and cheese.