DELIGHTFUL Whole Grain Oatmeal Cookies!

100% Whole Grain Oatmeal Cookies—They Disappear!

(Makes 4 dozen regular or 3 dozen large cookies)

Distributed from Shannon’s Kitchen


    3  C. quick-cooking rolled oats

    1 ½ C. White Whole Wheat Flour (regular flour can be used here)

    1 t. cinnamon

    1 t. baking soda

    1 C. butter, softened

    1 C. granulated sugar

    1 C. brown sugar

   3 eggs (2 if using xxL)

   2 t. vanilla extract

Add Ins:  (Choose two or three to taste and/or dietary requirements)

  1 C. chocolate chips

  ½ C. chopped walnuts

½   C. chopped Pecans

  1 C. dried fruit (cherries, cranberries or currants)


1.      Preheat the oven to 350 F

2.      Measure the oats, flour, cinnamon, and baking soda into a bowl, mix with a fork

3.      Cream butter and both sugars in a large mixing bowl until light and creamy

4.      Beat in eggs and vanilla

5.      Slowly beat in the dry ingredients

6.      Mix in chosen add-ins

7.   Drop batter by rounded  spoonfuls onto cookie sheets

8.      Bake 10-12 minutes

9.      Cool slightly then move to wire racks to cool