Euphoria, Pleasure, Happiness! Which Nutrient do You Need?

Need a pick me up? Do you feel deflated, demotivated, or depressed? Such pessimistic symptoms can leave one dragging their feet, however, can also be combatted through an intake of dietary nutrients that provide a natural supplementation for enhancement of moods

Foods that Increase Euphoria & Pleasure Release Dopamine

A good reason to consume 1 ounce of dark chocolate a day is that it has the chemical phenylethylamine which releases dopamine.  Dr. Mindy Dopler Nelson of Stanford University,  states that, “The compound is thought to be  responsible for the high you experience after eating chocolate because it releases natural feel-good chemicals called endorphins in your brain.  According to All Chocolate, PEA is released by the brain when people are falling in love, and this might explain why chocolate and Valentines Day are so closely linked.”

Chocolate has a chemical that causes dopamine to be released in the brain, inspiring a sense of euphoria and pleasure.

Dr. Nelson explains, “Chocolate is a stimulant that will release the dopamine that creates that pleasure feeling. It’s in the cocoa. There’s more of it in dark chocolate than in milk chocolate. But there’s something about the fat in the milk that also will make you feel good. Some people associate a comfort food with a high-fat food. There also are antioxidants in the dark chocolate, but watch the dosage! Excess can be harmful for your liver and pile on the pounds. Dopamine has an amphedamine effect, hence the term chocoholic. You also cannot ignore the fact it contains mucho caffeine that will keep you up at night. (And if you don’t get enough sleep it will effect your serotonin level.)

Other food sources of phenylethylamine are: Almonds (can promote migraine headaches if too many are consumed.) and Cheese should be consumed in 1 ounce or 28 grams per day, Red Wine (4-6 ounces or 125-200 ml per day) and Tomatoes.  An apple a day contains tyrosine which also converts to dopamine.

Eat to Improve Mood, Memory, & Sleep: vitamin B6 & Trytophan

If diagnosed with depression, try pursuing some dietary changes before starting medication, or implement in addition to the intake of medication.  Facing depression head on, incorporating walking twice a day along with new nutritional choices and professional help can give you a new perspective on life.  Your daily dietary intake should consist of 2-3 of the following through out the day:

  • Nuts (1 ounce, or 28 grams a day) Cashews or Brazilian Nuts are also linked to reducing coronary, depression, and diabetic symptoms in addition to promoting weight loss.
  • Bananas (1 banana per day)
  • Poultry for protein (tryptophan. 4-6 ounces)
  • Salmon
  • Tofu
  • Milk  (8-16 ounces or 245-490 ml per day)
  • Yogurt (4-6 ounces a day or 125-200 ml day)
  • A plate of Sri Lanken Chicken Cashew has nutrition properties to reduce symptoms of depression.

Cashew nuts are very rich source of minerals. Minerals especially manganese, potassium, copper, iron, magnesium, zinc and selenium are concentrated in the nuts. A handful of cashew nuts a day in the diet would provide enough of these minerals and prevent deficiency diseases.

 “Vitamin B6 and Tryptophan”.   Foods such as turkey, chicken, quail, banana, and even milk can fight depression symptoms. All contain Vitamin B6 (which helps create serotonin) and have the protein Tryptophan  that can be converted to the neurotransmitter, serotonin, which is linked with happiness, or known as a “Mood” enhancer.  In simplified terms, a Neurotransmitter (serotonin for example), is like the super-autostrada of information in your brain that allows different parts to talk to each other!!!

Tryptophan can be found in a variety of foods to help fight depression, they include: chocolate, bananas, poultry, meat, whole grain pasta, fennel seeds, figs, fish, peanuts, milk and cottage cheese.  A list that many can pick and choose from and find health and comfort.                                                         

Artificial sweeteners are often found in beverages and processed foods; such sweeteners depress pleasure hormones dopamine and interfere with the production of serotonin.

Foods to AVOID.  Any foods or drinks (Diet) with artificial sweetners should be avoided.  Multiple studies have shown this aritficial sweetner to depress serotonin levels. Those with a history of mood disorders or depression have been linked to a severe reaction after consuming aspartamine. Additional weight gain is attributed to aritificial sweetners, as they interfere with an individual’s “internal calorie counter” causing the hormones ghrelin (go eat) and leptin (stop eating) to malfunction. While consuming a diet drink with a meal of 700 calories, the leptin hormone does not respond to the feeling of satiety because the internal calorie counter thinks that only 300 calories have been eaten; that kind of deficit adds up to weight gain and to depression.

Stay on the medication.  Do talk to your doctor about how you can work with them in pursuing necessary dietary changes that will nutritionally benefit you as well.

Nutritional Facts:  Include foods in your diet with B Vitamins. They contain two amino acids: Phenylalanine and Tyrosine, which are precursors to noraepinepherine and tryptophan, which are precursors to the neurotransmitter, serotonin.

Other vitamins which may contribute to mood enhancers are: zinc, selenium, calcium, Vitamin D, iron and magnesium.

By: Kimberly Crocker-Scardicchio

Literature Research

Roasted Parmesan Fennel & Rosemary Potatoes

Roasted Parmesan Fennel and Rosemary Potatoes

A fantastic combination of  flavors that will have you dipping into the vegetable dish for second and third helpings! Fennel is known for its digestive properties and healing of upset stomach. While Rosemary is “a member of the mint family (Lamiaceae) as are: oregano, thyme, basil, and lavender. The name rosemary derives from the Latin ros meaning “dew” and marinus meaning “sea” – “sea dew.”  The herb has been hailed since ancient times for its medicinal properties. Rosemary was traditionally used to help alleviate muscle pain, improve memory, boost the immune and circulatory system, and promote hair growth.”

Ingredients
1 fennel bulb (greens removed. bulb washed and quartered. Pull layers apart with fingers)
4 Red, or, Yellow, or Yukon Gold potatoes (washed, unpeeled, quartered)
Olive Oil
Salt
4 sprigs of Rosemary
Bread Crumbs
Parmesan Cheese

Rosemary Roasted Potatoes with Red, Yellow, or Yukon Gold Potatoes

Directions
For Potatoes
In medium size sauce pan, fill half way with water. Add cubed potatoes and allow to lightly boil for 15 minutes. Remove from heat. Drain from water. In a baking dish, place potatoes, 1/8 cup olive oil, 1 teaspoon salt, and freshly chopped rosemary. Stir together. Bake in oven for 20-30 minutes on 400 F.

Roasted Parmesan Fennel Bulb. Excellent with Pork. Perfect as a vegetable to assist in digestion.

Directions: Parmesan Fennel
In a medium size sauce pan fill half way with water. Add fennel to water and place on high temperature to boil for 15 minutes. Remove from heat, drain water. Place in baking dish, add 1/8 cup olive oil to pan, add cooked fennel, 1/2 tsp salt, scatter bread crumbs and parmesan cheese on top and drizzle 1/8 cup olive oil on top of vegetables. Place into oven and allow to bake for 20 minutes on 400 F.

Remove both vegetables from oven and combine into a single dish and serve along side of Pork Roast or Cod with herbs and potatoes

by: Kimberly Crocker-Scardicchio

Reference

http://www.medicalnewstoday.com/articles/266370.php

Savory Stuffed Pork

Pork Roast stuffed with herbs and dried cranberries soaked in Marsala.

Pork Roast stuffed with herbs and dried cranberries soaked in Marsala.

Pork Roast is lower in cholesterol and a good source of Iron, Potassium, Protein, and Selenium (needed for the thyroid). Consumed once a week pork ensures an additional intake of omega 3s and vitamin B12.

Ingredients

1/2 cup dried Cranberries
1/2 cup Marsala
2 Tablespoons Sage
2 Tablespoons Rosemary
2 Tablespoons Thyme
2 Garlic Cloves minced
Pork Roast 2.5-3 pounds
1 teaspoon Salt
kitchen twine

Directions: Pre-heat oven to 350 F. Allow 1 pound of pork to bake for 20  minutes. (A 3 pound pork roast would bake for 1 hour at 20 minutes per pound.)

With a "Chef's Knife" cut a slit into the center of the pork.

With a “Chef’s Knife” cut a slit into the center of the pork.

Place cranberries and Marsala together in a bowl, set aside.  Using a food processor add Sage, Rosemary, Thyme, Garlic and “pulse” herbs for 20 seconds. With a long sharpened “chef’s knife”, insert into the wide end of the pork roast and begin to make a pocket slit for the length of the pork without the knife coming out of the meat. Reserve Marsala in a separate dish, combine soaked cranberries and herbs together, then begin to fill the inside of pork pocket slit until about 3/4 the way full, pushing down with end of wooden spoon in order to optimize the filling.  Rub salt onto entire roast. Layer with herbs and bacon, optional. Place into baking dish; may tie off pork roast with a single string encircling the meat from end to end to close pork roast and tie with a knot, or tie the entire roast with the twine.

Optional: layer pork with bacon and herbs, then tie off the pork to secure stuffing inside pork pocket.

Optional: layer pork with bacon and herbs, then tie off the pork to secure stuffing inside pork pocket.

 

 

 

 

 

 

 

(How to Tie a Pork Roast Video http://www.myrecipes.com/how-to/video/tying-stuffed-pork-roast-loin-10000001847834/ ) Drizzle reserved Marsala on top of pork roast. Cover dish and place into oven and allow to bake on 350F for 20 minutes per pound of pork. Pull from oven and allow to relax for 10 minutes. Thinly slice the pork (thickness of a nickel) and serve on a bed of mixed green salads. Excellent with Acorn Squash Soup.

Acorn Squash Soup

Peeling an acorn squash is effortless to do!

Peeling an acorn squash is effortless to do!

Acorn squash is a Fall/Winter vegetable that promotes the health of skin, hair, eyes, blood, and bone through vitamins A, C, B-6,and minerals: calcium, iron, and magnesium. Tasty and Easily prepared with a combination of a few common vegetables, herbs and spices.

Ingredients

1 Acorn Squash
2 Yellow Gold Potatoes
1 Onion
1 Celery stick
1 Tablespoon Salt
2 cups Water
1/2 teaspoon fresh Thyme (1/4 teaspoon ground Thyme)
1/4 cup Olive Oil
1 Garlic Clove peeled and minced
1/4 teaspoon Red Pepper Flakes
1 teaspoon Cinnamon (optional)
1 teaspoon half-half cream for flavor and decoration (optional)
Parsley for decoration

Directions
Wash, Peel, and quarter the following vegetables placing into a medium size sauce pan: acorn squash, potato, celery, onion.
Best to cut the acorn squash into quarters and peel the squash with a rigid potato peeler or pairing knife. Scoop out the seeds/fibers from the center and discard.
Add salt and 2 cups of water to pan of vegetables. On medium heat, cover pan, allow to simmer for 30 minutes. Remove from heat. Add: garlic, thyme, cinnamon, red pepper flakes, olive oil. Using either an Immersion Hand Blender, or Food P

Boosts immune system, promotes health bones and skin. Perfect for winter!

Boosts immune system, promotes health bones and skin. Perfect for winter!

rocessor, purée all ingredients. ladle soup into bowls, top off with a drizzle of cream, a dash of cinnamon, and top off with parsley.

Plan Party! Include Salt, Fat, & Water

Wine Pairings by Eat Know How. Optimize your health by understanding the benefits of the Mediterranean Lifestyle

Perception of  good wine can be done through matching it to the appropriate food. Many times the association of a “GREAT WINE” comes by serving it with the proper dish, only then providing a lasting impression of the beverage. In other words, the wine should enhance the protein, carbohydrate, or fat that one is eating and it should simply be an extension of the plate being consumed. For the sulfite sensitive reader, there are many wonderful organic wines or vineyards (i.e. Chianti)  that have not been exposed to chemicals and can be enjoyed without risk of headaches.

Four tips to promote an enjoyable meal and unforgettable wine:

1. Include salty foods to the menu which will reduce headaches associated with sulfite sensitivity. All grapes “Naturally” have sulfites within their skin, so by default all wines will have  “contains sulfites” on the back of the wine bottles. The introduction of sodium chloride (table salt) provides a molecular balance allowing for further decomposition in the presence of a weak acid, (wine).

2. Eat Fat! Cheese, olive oil, butter, meats, or fried vegetables provide a source of fat. Give the alcohol molecule some fat to attach to and it will then avoid the brain.

3.  Drink water after a drink in order to rehydrate. Alcohol can both stimulate and dehydrate; it is important to provide balance to your body and consume water while at parties. I suggest lemon water.

4. Encourage 2 ounces of wine per glass giving the guests an opportunity to taste 3-4 glasses of wine. Exploring and tasting wines are popular at parties.  (A suggestion is to choose someone to be in charge of wine pouring and have someone ready to taxi drive guests home.) Men should consume 10 ounces of wine and women 5 ounces.

5.  Set up food stations. Select the appropriate wine to pair to each food item and place them into their own areas.

With the appetizers all lined up enjoy “lighter” tasting wines first and then move “heavier” wines. At our wine pairing class these are the drinks that were aligned with our menu.

Prosecco is a wonderful way to start any party. Serve with a raspberry or strawberry in the glass and salty foods on the side.

Prosecco $14.99  (Sparkling Italian Wine) serve with: olives, sliced peccorino or parmesan cheese, pretzels or crostini, prosciutto.

Sauvignon Blanc (Vinas Chilenas at Trader Joes)$6.00-$20.00 serve with: marinated vegetables i.e. Roasted Peppers / zucchini, artichokes, Eggplant and Sundried Tomatoes Also goes great with soups:  chicken, vegetable, or zucchini soups.

A wonderful light tasting grigio that is a fantastic addition to most fish dishes, soups, or sautéed vegetables

Pinot Grigio Orvieto (by Canaletto or Ruffino sold at most stores)$8.00-$27.00 serve with: Most white fish, fried Calamari, shrimp Mussels in Creamy Wine Sauce , clams, lobster stuffed peppers.

Chardonnay $6.00-$20.00  serve with Turkey or Chicken Marsala

Pinot Noir $8.00-$30.00 serve with: Smoked Salmon and Mozzarella,  Smoked Tuna, Kale Salad with Balsamic glaze.

Syrah (sold at Trader Joes Coastal Syrah OR DMZ from South Africa sold at Bottle or Two)  $6.00- $18.00 serve with: salami, walnuts, blue cheese, Eggplant Parmigiana

Honore Vera is a Garancha more dense in weight; perfect match to rustic or beef dishes.

Garnacha (Honoro Vera sold at a Bottle or Two) $10.00-$19.00 serve with Risotto and Truffles, Risotto and Porcini. Beef Roast.

After dinner digestive from Croatia.

Choose an after dinner liquor not experienced at most parties: KRUSKOVAC $15.00 is from Croatia and goes will with almonds or chestnuts. (Party Source)

References

  • What are Sulfites? http://edis.ifas.ufl.edu/fy731
  • The Chemical Equation of Sodium Chloride and Sulfites.  Sodium Sulfite decomposed by weak acids. http://en.wikipedia.org/wiki/Sodium_sulfite
  • Resveratrol prevents fat accumulation in livers of alcoholic mice.  http://www.the-aps.org/mm/hp/Audiences/Public-Press/For-the-Press/releases/Archive/08/36.html  Donna Krupa dkrupa@the-aps.org