Mascarpone Fruit Dip

May be used as a cake filling, as a center for Zuccotto, or a  fruit dip!

250 g Mascarpone
1/4 c sugar
3/4 c pineapple juice (may use any juice of your choice)
1/2 berries or diced fruit of choice (optional)
1/8 cup coconut flake or crushed nuts. (optional)

In a mixing bowl combine with a fork or wooden spoon mascarpone, sugar and juice. Fold in berries and nuts. Serve alone or with favorite cake or dessert.